It’s an edge you never even knew you had. It’s an edge so powerful that it will boost your performance, giving you a new level of stamina and quicker recovery.
Discover the performance-boosting secret of pro and elite athletes! We call them superathletes … athletes who hail from the top ranks of virtually every sport — from triathlon to cycling, swimming to running, basketball to skiing — who are taking advantage of a “secret edge” in their training regimen.
It’s not a new exercise fad or a killer cardio drill.
It’s not a supplement or body enhancer.
It’s a high-octane way of eating so powerful that it helps your body maximize energy output while minimizing inflammation, sluggishness, and digestive concerns.
Many people think gluten-free diets are only for celiac sufferers and the gluten sensitive. Not true! Breakthrough science in The Gluten-Free Edge sheds new light on the positive impact a gluten-free diet has on nearly everyone who tries it — even those who have never had a reaction to gluten before.
Even nonâ€“gluten-sensitive elite athletes are taking advantage of this secret edge! The Gluten-Free Edge is packed with real-life stories of pro and elite athletes who have found their edge with a gluten-free diet. These athletes love the energy, stamina, and high-performance boost they get from eating gluten free — even if they’ve never experienced gluten-related symptoms.
Elite endurance athletes push their bodies to extremes on a daily basis. This intense training makes them more susceptible to the effects of gluten in their diet. For many of these athletes, the eating plan found in The Gluten-Free Edge is the ideal way to offset the damaging effects of high-stress training and maxed-out energy. Try The Gluten-Free Edge for yourself and feel the positive effects firsthand.
- Extinguish chronic inflammation
- Boost your energy levels
- Reverse nutrient deficiencies
- Shake off brain fog
- Enhance muscle coordination & balance
- Recover faster after a tough workout
- Feel better than ever!
Gluten is the major protein found in some grains. These include all forms of wheat (bulgur, durum, semolina, spelt, farro) as well as barley and rye. It’s also a common additive in many prepared foods, cosmetics, and even medicines.
Even for those with no history of gluten sensitivity, gluten resists enzymes in the stomach and intestines and comes out the other end virtually undigested. By the time gluten reaches your intestines, it’s already causing a variety of problems, even if you’ve never been diagnosed with gluten sensitivity.
The eating plan featured in The Gluten-Free Edge is equally beneficial for the gluten sensitive and non-sensitive alike. The high-intensity performance edge you’ll enjoy is more than enough reason to give The Gluten-Free Edge a try.